Cheeseburger Madness

I never cook cheeseburgers at home. It's too much work to feed just one person, and all of the grease, smoke, etc... make it an unappealing endeavor 364 days of the year.

Today I used 93% lean ground beef with salt & pepper between butter-grilled slices of Vermont Bread Company whole wheat bread (no high fructose corn syrup!), added aged cheddar, sliced tomatoes, pickles and a spreading of mayo. It may not be pretty, but I wound up eating the best cheeseburger I've had in ages: