Steak & Eggs

I salted & peppered a steak (both sides) and let it sit for about 90 minutes. I scrambled 3 eggs (salt, pepper, a little 1% milk, in a slightly-buttered nonstick pan). I sliced up a tomato. I buttered 2 slices of bread. I filled a pint glass with ice water, and a smaller glass with the last of my orange juice. I cooked the steak medium-well.

I ate...