So last night I cooked a steak with salt & pepper, buttered up some crusty bread, and sliced a tomato, and ate them with a Wachusett Imperial Black IPA. Great beer (though I only drank half of a pint), and an even better steak.
Friday, March 28, 2014
Steak & Beer
I don't drink when I am not with friends (I just don't love it enough to make it a daily occurrence), but occasionally I like a beer with supper.
So last night I cooked a steak with salt & pepper, buttered up some crusty bread, and sliced a tomato, and ate them with a Wachusett Imperial Black IPA. Great beer (though I only drank half of a pint), and an even better steak.
So last night I cooked a steak with salt & pepper, buttered up some crusty bread, and sliced a tomato, and ate them with a Wachusett Imperial Black IPA. Great beer (though I only drank half of a pint), and an even better steak.
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